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ÁÖ¹æ Á÷¿ø / Ȧ Á÷¿ø ±¸ÀÎ ÇÕ´Ï´Ù |
¼öÁ¤ÀÏ 2026-06-29 |
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| ±¸ÀÎÁ¦¸ñ |
ÁÖ¹æ Á÷¿ø / Ȧ Á÷¿ø ±¸ÀÎ ÇÕ´Ï´Ù |
| ¾÷ü¸í |
ÇÍÁ¦¸®¾Æ·çÄ«³× |
´ã´çÀÚ/Á÷Ã¥ |
±è»ïÈ£ °úÀå |
| ÇÚµåÆù |
010-2432-3972 |
ÀüȹøÈ£ |
¹Ì±âÀç |
| E-mail |
samho.kim@gmail.com |
FAX¹øÈ£ |
¹Ì±âÀç |
| ȸ»çÁÖ¼Ò |
°æ±â ¾çÆò±º °»ó¸é °³²·Î 802 |
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°æ±â-¾çÆò±º
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| »ó¼¼±³Åë (¿À½Ã´Â±æ) |
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| ȨÆäÀÌÁö |
http://naver.me/GalJwp8V |
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| ¾÷üºÐ·ù |
ÀϹݷ¹½ºÅä¶û, ÆÐ¹Ð¸®·¹½ºÅä¶û, ÀϹÝÀ½½ÄÁ¡
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60Æò
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Çѱ¹ÀÎ ÃÖÃÊ·Î ÇÇÀÚ°èÀÇ ¿À½ºÄ«»óÀ̶ó ºÒ¸®´Â 2025 WORLD PIZZA DOC AWARDS¸¦ ¼ö»óÇÑ PIZZERIA LUCANEÀÔ´Ï´Ù.
ÀüÅëÀûÀΠŬ·¡½Ä ³ªÆú¸® ÇÇÀÚ¿¡¼ ¿µ°¨À» ¹Þ¾Æ °íÀü ·¹½ÃÇǸ¦ Çö´ëÀûÀ¸·Î ÀçÇØ¼®ÇÑ,
ÇÑÃþ ¾÷±×·¹À̵åµÈ ¸ÀÀ» ¼±º¸ÀÔ´Ï´Ù.
³ªÆú¸®¿¡¼ Á÷Á¢ °ø¼öÇÑ ¾ÆÄïÅä(Acunto) ¿Àºì°ú 100% Âü³ª¹« ÀåÀÛ¸¸À» »ç¿ëÇØ ±¸¿ö³½ ÇÇÀÚ´Â ±íÀº dz¹Ì¿Í ¼¼·ÃµÈ ¸ÀÀÇ ¿Ïº®ÇÑ Á¶È¸¦ ÀÚ¶ûÇÕ´Ï´Ù.
Pizza Master di Istruttore Professionale ÀÚ°ÝÀ» º¸À¯ÇÑ ±è»ïÈ£ ¼ÎÇÁ°¡ ¿î¿µÇÏ´Â
ÇÍÁ¦¸®¾Æ ·çÄ«³×¿¡¼ ÃÖ»ó±Þ Àç·á·Î ¿Ï¼ºÇÑ Çö´ë½Ä ³ªÆú¸® ÇÇÀÚÀÇ Áø¼ö¸¦ °æÇèÇØ º¸¼¼¿ä.
Pizzeria Lucane is the first Korean pizzeria to be awarded the 2025 WORLD PIZZA DOC AWARDS, widely regarded as the Oscar of the pizza world.
Inspired by traditional classic Napoli pizza,
we reinterpret time-honored recipes with a modern sensibility to deliver a refined and elevated taste experience.
Our pizzas are baked in an Acunto oven imported directly from Napoli, using 100% oak wood, creating a perfect harmony of deep flavor and elegant texture.
Pizzeria Lucane is led by Chef Samho Kim,
a certified Pizza Master di Istruttore Professionale, whose philosophy centers on craftsmanship, restraint, and the use of the finest ingredients.
Experience a new dimension of Napoli pizza at PIZZERIA LUCANE.
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| ¾÷Á¾ºÐ·ù |
¾ç½Ä/°æ¾ç½Ä, ÀÌÅ»¸®¾È·¹½ºÅä¶û, ÇÇÀÚÀü¹®Á¡ |
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foh(hall)part, boh(cook)part |
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Á¶¸®Àå/ÁÖ¹æÀå, ¼¼ÄÁ±Þ Á¶¸®»ç, Á¶¸®»ç, Á¶¸®º¸Á¶, Á¡Àå/¸Å´ÏÁ®/Áö¹èÀÎ, foh(hall service)ĸƾ±Þ, Ȧ¼ºù ¾Æ¸£¹ÙÀÌÆ®, Áֹ溸Á¶ ¾Æ¸£¹ÙÀÌÆ® |
| ÀÀ½Ã ÀÚ°Ý »çÇ× |
Ãʺ¸ÀÚ °¡´É / °æ·ÂÀÚ ¿ì´ë |
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Çѱ¹ÀÎ ÃÖÃÊ·Î ÇÇÀÚ°èÀÇ ¿À½ºÄ«»óÀ̶ó ºÒ¸®´Â 2025 WORLD PIZZA DOC AWARDS¸¦ ¼ö»óÇÑ PIZZERIA LUCANEÀÔ´Ï´Ù.
ÀüÅëÀûÀΠŬ·¡½Ä ³ªÆú¸® ÇÇÀÚ¿¡¼ ¿µ°¨À» ¹Þ¾Æ °íÀü ·¹½ÃÇǸ¦ Çö´ëÀûÀ¸·Î ÀçÇØ¼®ÇÑ,
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³ªÆú¸®¿¡¼ Á÷Á¢ °ø¼öÇÑ ¾ÆÄïÅä(Acunto) ¿Àºì°ú 100% Âü³ª¹« ÀåÀÛ¸¸À» »ç¿ëÇØ ±¸¿ö³½ ÇÇÀÚ´Â ±íÀº dz¹Ì¿Í ¼¼·ÃµÈ ¸ÀÀÇ ¿Ïº®ÇÑ Á¶È¸¦ ÀÚ¶ûÇÕ´Ï´Ù.
Pizza Master di Istruttore Professionale ÀÚ°ÝÀ» º¸À¯ÇÑ ±è»ïÈ£ ¼ÎÇÁ°¡ ¿î¿µÇÏ´Â
ÇÍÁ¦¸®¾Æ ·çÄ«³×¿¡¼ ÃÖ»ó±Þ Àç·á·Î ¿Ï¼ºÇÑ Çö´ë½Ä ³ªÆú¸® ÇÇÀÚÀÇ Áø¼ö¸¦ °æÇèÇØ º¸¼¼¿ä.
Pizzeria Lucane is the first Korean pizzeria to be awarded the 2025 WORLD PIZZA DOC AWARDS, widely regarded as the Oscar of the pizza world.
Inspired by traditional classic Napoli pizza,
we reinterpret time-honored recipes with a modern sensibility to deliver a refined and elevated taste experience.
Our pizzas are baked in an Acunto oven imported directly from Napoli, using 100% oak wood, creating a perfect harmony of deep flavor and elegant texture.
Pizzeria Lucane is led by Chef Samho Kim,
a certified Pizza Master di Istruttore Professionale, whose philosophy centers on craftsmanship, restraint, and the use of the finest ingredients.
Experience a new dimension of Napoli pizza at PIZZERIA LUCANE.
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