* µµ±¸ >> ÀÎÅÍ³Ý¿É¼Ç >> °í±Þ¿¡¼­
 ¹è°æ»ö ¹× À̹ÌÁö Àμâ üũ ÈÄ ÀμâÇØÁÖ¼¼¿ä.
¿Ü½Ä¾÷ ´ëÇ¥ Àü¹® ±¸Àα¸Á÷ - www.foodwork.co.kr 
ÁÖ¹æ Á÷¿ø / Ȧ Á÷¿ø ±¸ÀÎ ÇÕ´Ï´Ù ¼öÁ¤ÀÏ
2026-06-29
 
 
 
   
¸ÅÀå Àü°æ
 
 
     
 
   
 
   
±¸ÀÎÁ¦¸ñ ÁÖ¹æ Á÷¿ø / Ȧ Á÷¿ø ±¸ÀÎ ÇÕ´Ï´Ù 
¾÷ü¸í ÇÍÁ¦¸®¾Æ·çÄ«³×  ´ã´çÀÚ/Á÷Ã¥ ±è»ïÈ£ °úÀå 
ÇÚµåÆù 010-2432-3972   ÀüÈ­¹øÈ£ ¹Ì±âÀç  
E-mail samho.kim@gmail.com   FAX¹øÈ£ ¹Ì±âÀç  
ȸ»çÁÖ¼Ò °æ±â ¾çÆò±º °­»ó¸é °­³²·Î 802   
±Ù¹« Áö¿ª °æ±â-¾çÆò±º 
»ó¼¼±³Åë (¿À½Ã´Â±æ) ¾çÆò¿ª ÀαÙ
ȨÆäÀÌÁö http://naver.me/GalJwp8V  
 
 
¾÷üºÐ·ù ÀϹݷ¹½ºÅä¶û, ÆÐ¹Ð¸®·¹½ºÅä¶û, ÀϹÝÀ½½ÄÁ¡
¾÷ü±Ô¸ð   60Æò / 70¼® / »ç¿ø¼ö 10¸í 
¾÷Àå ¸Þ´º ¼Ò°³ Çѱ¹ÀÎ ÃÖÃÊ·Î ÇÇÀÚ°èÀÇ ¿À½ºÄ«»óÀ̶ó ºÒ¸®´Â 2025 WORLD PIZZA DOC AWARDS¸¦ ¼ö»óÇÑ PIZZERIA LUCANEÀÔ´Ï´Ù.
ÀüÅëÀûÀΠŬ·¡½Ä ³ªÆú¸® ÇÇÀÚ¿¡¼­ ¿µ°¨À» ¹Þ¾Æ °íÀü ·¹½ÃÇǸ¦ Çö´ëÀûÀ¸·Î ÀçÇØ¼®ÇÑ,
ÇÑÃþ ¾÷±×·¹À̵åµÈ ¸ÀÀ» ¼±º¸ÀÔ´Ï´Ù.
³ªÆú¸®¿¡¼­ Á÷Á¢ °ø¼öÇÑ ¾ÆÄïÅä(Acunto) ¿Àºì°ú 100% Âü³ª¹« ÀåÀÛ¸¸À» »ç¿ëÇØ ±¸¿ö³½ ÇÇÀÚ´Â ±íÀº dz¹Ì¿Í ¼¼·ÃµÈ ¸ÀÀÇ ¿Ïº®ÇÑ Á¶È­¸¦ ÀÚ¶ûÇÕ´Ï´Ù.
Pizza Master di Istruttore Professionale ÀÚ°ÝÀ» º¸À¯ÇÑ ±è»ïÈ£ ¼ÎÇÁ°¡ ¿î¿µÇÏ´Â
ÇÍÁ¦¸®¾Æ ·çÄ«³×¿¡¼­ ÃÖ»ó±Þ Àç·á·Î ¿Ï¼ºÇÑ Çö´ë½Ä ³ªÆú¸® ÇÇÀÚÀÇ Áø¼ö¸¦ °æÇèÇØ º¸¼¼¿ä.


Pizzeria Lucane is the first Korean pizzeria to be awarded the 2025 WORLD PIZZA DOC AWARDS, widely regarded as the Oscar of the pizza world.
Inspired by traditional classic Napoli pizza,
we reinterpret time-honored recipes with a modern sensibility to deliver a refined and elevated taste experience.
Our pizzas are baked in an Acunto oven imported directly from Napoli, using 100% oak wood, creating a perfect harmony of deep flavor and elegant texture.
Pizzeria Lucane is led by Chef Samho Kim,
a certified Pizza Master di Istruttore Professionale, whose philosophy centers on craftsmanship, restraint, and the use of the finest ingredients.
Experience a new dimension of Napoli pizza at PIZZERIA LUCANE.

¾÷Á¾ºÐ·ù ¾ç½Ä/°æ¾ç½Ä, ÀÌÅ»¸®¾È·¹½ºÅä¶û, ÇÇÀÚÀü¹®Á¡
 
 
 
ä¿ëºÎ¼­ foh(hall)part, boh(cook)part
¸ðÁýºÎ¹® Á¶¸®Àå/ÁÖ¹æÀå, ¼¼ÄÁ±Þ Á¶¸®»ç, Á¶¸®»ç, Á¶¸®º¸Á¶, Á¡Àå/¸Å´ÏÁ®/Áö¹èÀÎ, foh(hall service)ĸƾ±Þ, Ȧ¼­ºù ¾Æ¸£¹ÙÀÌÆ®, Áֹ溸Á¶ ¾Æ¸£¹ÙÀÌÆ®
ÀÀ½Ã ÀÚ°Ý »çÇ× Ãʺ¸ÀÚ °¡´É / °æ·ÂÀÚ ¿ì´ë
»ó¼¼¿ä°­ Çѱ¹ÀÎ ÃÖÃÊ·Î ÇÇÀÚ°èÀÇ ¿À½ºÄ«»óÀ̶ó ºÒ¸®´Â 2025 WORLD PIZZA DOC AWARDS¸¦ ¼ö»óÇÑ PIZZERIA LUCANEÀÔ´Ï´Ù.
ÀüÅëÀûÀΠŬ·¡½Ä ³ªÆú¸® ÇÇÀÚ¿¡¼­ ¿µ°¨À» ¹Þ¾Æ °íÀü ·¹½ÃÇǸ¦ Çö´ëÀûÀ¸·Î ÀçÇØ¼®ÇÑ,
ÇÑÃþ ¾÷±×·¹À̵åµÈ ¸ÀÀ» ¼±º¸ÀÔ´Ï´Ù.
³ªÆú¸®¿¡¼­ Á÷Á¢ °ø¼öÇÑ ¾ÆÄïÅä(Acunto) ¿Àºì°ú 100% Âü³ª¹« ÀåÀÛ¸¸À» »ç¿ëÇØ ±¸¿ö³½ ÇÇÀÚ´Â ±íÀº dz¹Ì¿Í ¼¼·ÃµÈ ¸ÀÀÇ ¿Ïº®ÇÑ Á¶È­¸¦ ÀÚ¶ûÇÕ´Ï´Ù.
Pizza Master di Istruttore Professionale ÀÚ°ÝÀ» º¸À¯ÇÑ ±è»ïÈ£ ¼ÎÇÁ°¡ ¿î¿µÇÏ´Â
ÇÍÁ¦¸®¾Æ ·çÄ«³×¿¡¼­ ÃÖ»ó±Þ Àç·á·Î ¿Ï¼ºÇÑ Çö´ë½Ä ³ªÆú¸® ÇÇÀÚÀÇ Áø¼ö¸¦ °æÇèÇØ º¸¼¼¿ä.


Pizzeria Lucane is the first Korean pizzeria to be awarded the 2025 WORLD PIZZA DOC AWARDS, widely regarded as the Oscar of the pizza world.
Inspired by traditional classic Napoli pizza,
we reinterpret time-honored recipes with a modern sensibility to deliver a refined and elevated taste experience.
Our pizzas are baked in an Acunto oven imported directly from Napoli, using 100% oak wood, creating a perfect harmony of deep flavor and elegant texture.
Pizzeria Lucane is led by Chef Samho Kim,
a certified Pizza Master di Istruttore Professionale, whose philosophy centers on craftsmanship, restraint, and the use of the finest ingredients.
Experience a new dimension of Napoli pizza at PIZZERIA LUCANE.
Á¦Ãâ¼­·ù   À̷¼­ 
 
¿¬ºÀ/¿ù±ÞÃ¥Á¤
(¸ðÁýºÎ¹®º°·Î)
ÁÖ¹æ Á÷¿ø 270¸¸¿ø ~ 300¸¸¿ø
Ȧ Á÷¿ø 270¸¸¿ø ~ 300¸¸¿ø
¸éÁ¢ ÇùÀǽà Á¶Á¤ °¡´É ÇÕ´Ï´Ù.
±Ù¹«½Ã°£   ÀÏÆò±Õ 9½Ã°£ / ±³´ë¾ø½¿ ÈÞ¹«»çÇ×   ¿ù 10ȸ / ÆòÀÏ 
¾÷À帶°¨½Ã°£   20½Ã 30ºÐ  ³â/¿ùÂ÷   ¾øÀ½ 
4´ëº¸Çè   °¡ÀÔ  ÅðÁ÷±Ý ¿©ºÎ   ÀÖÀ½ 
¼ö½À±â°£¿©ºÎ   ¾øÀ½  ¼÷¼Ò¿©ºÎ   ºÒ°¡´É 
±âŸ
º¹¸®ÈÄ»ý
»çÇ×
¸ñÇ¥ ´Þ¼º½Ã ¸Å¿ù Àμ¾Æ¼ºê Áö±Þ
ÃâÅð±Ù ÀÚÂ÷ ÁÖÀ¯ºñ Áö±Þ
4º¸Çè, ¿©¸§ÈÞ°¡¹× ÈÞ°¡ºñ Áö±Þ, ±¸Á¤, Ãß¼®Àº 3Àϰ£ ÈÞ¹«(¸íÀý»ó¿©±Ý Áö±Þ), »ýÀÏÀÚ »óǰ±ÇÁö ±Þ ±âŸ µîµî
 
 
Çѱ¹ÀÎ ÃÖÃÊ·Î ÇÇÀÚ°èÀÇ ¿À½ºÄ«»óÀ̶ó ºÒ¸®´Â 2025 WORLD PIZZA DOC AWARDS¸¦ ¼ö»óÇÑ PIZZERIA LUCANEÀÔ´Ï´Ù.
ÀüÅëÀûÀΠŬ·¡½Ä ³ªÆú¸® ÇÇÀÚ¿¡¼­ ¿µ°¨À» ¹Þ¾Æ °íÀü ·¹½ÃÇǸ¦ Çö´ëÀûÀ¸·Î ÀçÇØ¼®ÇÑ, ÇÑÃþ ¾÷±×·¹À̵åµÈ ¸ÀÀ» ¼±º¸ÀÔ´Ï´Ù.
³ªÆú¸®¿¡¼­ Á÷Á¢ °ø¼öÇÑ ¾ÆÄïÅä(Acunto) ¿Àºì°ú 100% Âü³ª¹« ÀåÀÛ¸¸À» »ç¿ëÇØ ±¸¿ö³½ ÇÇÀÚ´Â ±íÀº dz¹Ì¿Í ¼¼·ÃµÈ ¸ÀÀÇ ¿Ïº®ÇÑ Á¶È­¸¦ ÀÚ¶ûÇÕ´Ï´Ù.
Pizza Master di Istruttore Professionale ³ªÆú¸®ÇÇÀÚ ¸¶½ºÅÍ ÀÚ°ÝÀ» º¸À¯ÇÑ ±è»ïÈ£ ¼ÎÇÁ°¡ ¿î¿µÇÏ´Â ÇÍÁ¦¸®¾Æ ·çÄ«³×¿¡¼­ ÃÖ»ó±Þ Àç·á·Î ¿Ï¼ºÇÑ Çö´ë½Ä ³ªÆú¸® ÇÇÀÚÀÇ Áø¼ö¸¦ °æÇèÇØ º¸¼¼¿ä.


Pizzeria Lucane is the first Korean pizzeria to be awarded the 2025 WORLD PIZZA DOC AWARDS, widely regarded as the Oscar of the pizza world.
Inspired by traditional classic Napoli pizza,
we reinterpret time-honored recipes with a modern sensibility to deliver a refined and elevated taste experience.
Our pizzas are baked in an Acunto oven imported directly from Napoli, using 100% oak wood, creating a perfect harmony of deep flavor and elegant texture.
Pizzeria Lucane is led by Chef Samho Kim,
a certified Pizza Master di Istruttore Professionale, whose philosophy centers on craftsmanship, restraint, and the use of the finest ingredients.
Experience a new dimension of Napoli pizza at PIZZERIA LUCANE.
 
Á¢¼ö±â°£   2026³â 07¿ù 28ÀϱîÁö  ¹®ÀÇó   ±è»ïÈ£ / 01024323972
Á¢¼ö¹æ¹ý foodwork ¿Â¶óÀΠä¿ë ½Ã½ºÅÛ
e-¸ÞÀÏ Á¢¼ö (foodwork ¿Â¶óÀÎ À̷¼­)
¿¬¶ô ÈÄ ³»»ç (¹æ¹® Á¢¼ö)